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Saturday brunch in Birmingham city centre

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In Birmingham city centre, Saturday brunch is a slow, happy ritual. Steam rises from flat whites at Digbeth's indie cafes, while sourdough bread gets slathered in house-made ricotta and fig jam. Friends spill onto sunny pavements, and there's a patient, joyful queue forming outside the butcher's stall at the Bull Ring market. It smells like bacon, yeast, and the first proper stretch of the weekend.