Workplace fruit and vegetable delivery considerations

https://foxtrot-wiki.win/index.php/Workplace_fruit_and_vegetable_delivery_considerations

When setting up a fruit and vegetable delivery program at the office, think about seasonal availability to ensure freshness and variety. Consider everyone's dietary needs and preferences, maybe offering a mix of organic and conventional options. Logistics matter too—figure out who'll receive the boxes, where they'll be stored, and how to minimize food waste. Also, keep an eye on budget and order minimums so the program stays sustainable long-term.