Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9794120

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, reducing trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.