Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains

https://solo.to/swanussvge

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance costs, and supporting smoother, certified day-to-day operations.