The Most Pervasive Problems in recipe
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Wet clear arms prior to making the patties. The patties have to be formed loosely, not packed or pressed, and should always be about one-part-inch thick and somewhat wider than the bun.
Wet clear arms prior to making the patties. The patties have to be formed loosely, not packed or pressed, and should always be about one-part-inch thick and somewhat wider than the bun.